Gluten Free

By Ryan Dolotallas | October 12, 2020

    • Gluten Free Appetizers

    • CALAMARI MARINARA

      $15

      Sautéed, garlic, olives, capers in our marinara sauce

    • GARLIC SHRIMP

      $18

      4 Jumbo Grilled, spicy butter lemon garlic sauce

    • LOBSTER BISQUE

      Cup $6, Bowl $9

      Lobster stock and heavy cream, finished with a touch of cognac

    • Gluten Free Insalata

    • CAESAR

      $9

      Crisp romaine tossed with the best dressing in town

    • CHOPPED SALAD

      $11

      Gorgonzola balsamic dressing, bacon, tomato, scallions, & crumbled gorgonzola

    • DELLA CASA

      $7

      Crisp greens, artichoke, red onions, Parmesan and provolone cheese, Italian vinaigrette

    • ROASTED BEET

      $11

      Greens, roasted beets, gorgonzola, pistachios, EVOO & balsamic glaze

    • Gluten Free Entrées

    • CHICKEN

      $24

      Charbroiled served plain or with any white wine sauces from our menu

    • CIOPPINO MAJERUS

      $37

      Italian stew of sea scallops, shrimp, swordfish, clams and mussels, spicy lobster tomato clam saffron sauce, fresh spinach (No side dish offered)

    • DAILY SEAFOOD SPECIAL

      $30

    • FILET MIGNON

      $45

      Choice 8oz cut with any white wine sauces we offer

    • PASTA

      Penne noodles may be prepared w/ any of our sauces

    • RISOTTO

      $25

      A daily Italian requirement

    • SHRIMP / SALMON

      $29 / $28

      Broiled served with any seafood sauces from our menu

    • Dessert

    • ANY LIQUID DESSERTS

    • CRÉME BRULEE

      $8

    • FRESH FRUIT