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Enjoy The Best Italian Restaurant on The Hill

Dinner |Gluten-Free |Happy Hour |Catering |Banquet

Dinner

Appetizers, risotto, pastas, chicken, veal, pork, steaks, and fish.

NOTE: The menus on this page do NOT include weekly specials.
Please see our Printable Menu for latest specials and menu revisions

    • Dinner Appetizers

    • ARANCINI

      $11

      Fried Sicilian rice balls filled with cheese served w/ marinara

    • CALAMARI FRITTI

      $14

      Dusted with spices and flash fried, served with marinara

    • FLASH FRIED SPINACH

      $8

      Crispy spinach with parmesan & lemon

    • LOBSTER BISQUE

      Cup $5
      Bowl $8

      Classic preparation of rich lobster stock and heavy cream, finished with a touch of cognac

    • SALMON CAKES

      $13

      Sauteed with Panko crumbs, Pesto Horseradish Aioli & Arugula

    • TOASTED BEEF RAVIOLI

      $11

      Meat filled ravioli, breaded and fried, w/ marinara

    • TUNA CARPACCIO

      $14

      Seared rare, arugula salad, onions, capers, olives shaved parmesan & EVOO

    • WILD MUSHROOM TRIO

      $11

      Wild mushrooms champagne Porcini cream, smoked mozzarella crostini

    • Dinner Insalata

    • CAESAR

      $7.5

      Crisp romaine and focaccia croutons tossed with the best dressing in town

    • CHOPPED SALAD

      $10

      Gorgonzola white balsamic dressing, applewood bacon, tomato, scallions and crumbled gorgonzola cheese

    • DELLA CASA

      $6.5

      Crisp greens, artichoke, red onions, parmesan and provolone cheese, Italian vinaigrette

    • ROASTED BEET

      $10

      Greens, roasted beets, gorgonzola, pistachios, EVOO & balsamic glaze

    • SALAD ADD-ONS

      $1.50 each

      Anchovies, Gorgonzola, Kalamata Olives, Bacon

    • From the Grill

    • CHICKEN MUDEGA

      $23.50

      Marinated, breaded & grilled, Fontina, lemon wine sauce, garlic, prosciutto & mushrooms

    • CHICKEN PARMESAN

      $21.50

      Marinated, breaded and grilled marinara sauce, Parmesan and Fontina cheese

    • CHICKEN TERESA

      $21.50

      Marinated, lightly breaded & grilled, Fontina garlic wine sauce w/ broccoli & mushrooms

    • CIOPPINO MAJERUS

      $32

      SLU Coach Majerus said it was the BEST!
      Italian stew of sea scallops, shrimp, swordfish, clams and mussels, spicy lobster tomato clam saffron sauce, crostini and fresh spinach
      (No side dish offered)

    • FILET GORGONZOLA

      $38

      8 oz Choice cut, charbroiled, creamy gorgonzola on a bed of Marsala demi glaze

    • SALMON PICCATA

      $26

      Grilled, white wine lemon sauce with capers & mushrooms

    • SCAMPI ALA GRIGLIA

      $27

      Marinated shrimp, breaded, grilled, garlic lemon butter sauce, w/ Capellini
      (No side dish offered)

    • TENDERLOIN MARSALA

      $28

      Marinated & charbroiled in a sweet Marsala wine and mushrooms sauce

    • TENDERLOIN MUDEGA

      $28

      Marinated & charbroiled, Fontina, lemon wine sauce, garlic, prosciutto & mushrooms

    • VEAL OSSO BUCO

      $34

      14 oz. Classic braised shank in natural juices

    • VEAL PICCATA

      $24.50

      Scaloppini, with a white wine lemon sauce with capers & mushrooms

    • VEAL SALTIMBOCCA

      $27

      Scaloppini, Volpi prosciutto, Fontina , fresh sage white wine sauce with mushrooms

    • Pasta

    • CANNELONI

      $19.50

      Delicate tubes filled with beef, veal and pork baked with marinara and Alfredo sauce topped with Flash Fried Spinach

    • FETTUCCINE POLLO ASIAGO (2005)

      $21

      Fresh Fettuccine, grilled chicken, pancetta, asparagus and mushrooms in a light garlic olive oil, butter sauce topped with Asiago cheese

    • LASAGNA

      $19.50

      Rich Tomato Sauce, layered with 3 Cheese, Cream Sauce, & Italian Seasoned Beef, topped with Flash Fried Spinach

    • PASTA BOWL (2020)

      $24.50

      Dora’s Linguine, shrimp, scallops, bacon, spinach garlic butter lemon sauce (each order $2 donated to Operation Food Search)

    • RISOTTO PESCATORE

      $24.00

      Lobster tomato clam sauce, sea scallops, shrimp, mussels, and mushrooms.

    • SHORT RIB RAGU (AKA SPAGHETTI)

      $17.50

      Mama recipe, braised short rib, tomato and cream, with linguine with shaved parmesan
      add Meatballs or Sausage: $3

    • TORTELLINI

      $21.50

      Tender noodles stuffed with chicken and veal with alfredo cream, asparagus, mushrooms and prosciutto ham

    • TUTTO MARE

      $23.50

      Creamy clam sauce, sea scallops, shrimp, mussels & mushrooms

    • ZITI CON VODKA

      $21.00

      Ziti tossed in a spicy tomato cream sauce with vodka and Italian sausage topped with fresh asiago

    • Dinner Vegetarian Pasta

    • BUTTERNUT RAVIOLI

      $18

      Butternut squash delicious creation, zucchini, asparagus, tomato, roasted garlic butter sauce, shaved parm

    • EGGPLANT LASAGNA

      $18.50

      Fried eggplant slices, tomato sauce, ricotta, parmesan, provolone, baked, shaved parmesan

    • FETTUCCINE LEONARDO

      $19.50

      In honor of grandson #1 - The ultimate marriage of cream, butter and imported Parmigiano cheese
      add shrimp: $4, add chicken: $3

    • PENNE MELAZANE

      $18.50

      Fresh roma Tomato, basil, marinara & mushroom topped with baked eggplant and cheese.

    • Non-Alcoholic Beverages

      • Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew
      • Lemonade, Rootbeer
      • San Pellegrino; Panna, Limonata, Blood Orange,
      • Dubuque Roast Coffees & Espresso
      • Hot, Iced and Herbal Teas
      • Chocolate Milk & Hot Chocolate

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  • We will accommodate any request the best we can for allergic or dietetic reasons.
  • Gluten Free menu available
  • $2.00 charge for all split entrés.
  • Gift certificates available – please see the hostess.