Menu - Dinner

Enjoy The Best Italian Restaurant on The Hill

Dinner |Gluten-Free |Happy Hour |Catering |Banquet

Appetizers, risotto, pastas, chicken, veal, pork, steaks, and fish.

NOTE: The menus on this page do NOT include weekly specials.
Please see our Printable Menu for latest specials and menu revisions

    • Dinner Appetizers

    • ARANCINI

      $12

      Fried Sicilian rice balls filled with cheese served with marinara

    • CALAMARI FRITTI

      $15

      Fresh Squid dusted with spices and flash-fried, served with marinara

    • FLASH FRIED SPINACH

      $9

      The crowd-pleaser, crispy spinach with parmesan & lemon

    • LOBSTER BISQUE

      Cup $6
      Bowl $9

      Classic preparation lobster stock and heavy cream, finished with a touch of cognac

    • MAMA’S MEATBALLS

      $12

      All beef, 3 Cheese Polenta & Marinara Sauce

    • SALMON CAKES

      $14

      Sauteed with Panko crumbs, Pesto Horseradish Aioli & Arugula

    • TOASTED BEEF RAVIOLI

      $12

      Meat filled ravioli, breaded and fried, with marinara

    • TUNA CARPACCIO

      $15

      Seared rare, arugula salad, red onions, capers, roasted peppers, shaved parmesan & EVOO

    • WILD MUSHROOM TRIO

      $12

      Wild mushrooms in a champagne Porcini cream, smoked mozzarella crostini

    • Dinner Insalata

    • CAESAR

      $9

      Crisp romaine and focaccia croutons tossed with the best dressing in town

    • CHOPPED SALAD

      $11

      Gorgonzola white balsamic dressing, bacon, tomato, scallions and crumbled gorgonzola cheese

    • DELLA CASA

      $7

      Crisp greens, artichoke, red onions, parmesan and provolone cheese, Italian vinaigrette

    • ROASTED BEET

      $11

      Greens, roasted beets, gorgonzola, pistachios, EVOO & balsamic glaze

    • SALAD ADD-ONS

      $2 each

      Anchovies, Gorgonzola, Kalamata Olives, Bacon

    • From the Grill

    • CHICKEN MUDEGA

      $26

      Marinated, breaded & grilled, Fontina, lemon wine sauce, garlic, prosciutto & mushrooms

    • CHICKEN PARMESAN

      $23.50

      Marinated, breaded and grilled marinara sauce, Parmesan and Fontina cheese

    • CHICKEN TERESA

      $24

      Marinated, breaded & grilled, Fontina garlic wine sauce w/ broccoli & mushrooms

    • CIOPPINO MAJERUS

      $37

      SLU Coach Majerus said it was the BEST!
      Italian stew of sea scallops, shrimp, swordfish, clams and mussels, spicy lobster tomato clam saffron sauce, crostini and fresh spinach
      (No side dish offered)

    • FILET MIGNON

      $40

      Choice 8oz cut with any white wine sauces we offer

    • PORK OSSO BUCO

      $32

      14 oz. Classic braised shank in natural juices topped with marsala wine sauce

    • SALMON PICCATA

      $28

      Grilled, white wine lemon sauce with capers & mushrooms

    • SCAMPI ALA GRIGLIA

      $29

      Marinated shrimp, breaded, grilled, garlic lemon butter sauce, w/ Capellini Oil Butter & Garlic
      (No side dish offered)

    • STRIP SICILIANO

      $44

      12 oz. Breaded and grilled with lemon, basil, garlic, and olive oil

    • TENDERLOIN MARSALA

      $31

      Marinated & charbroiled in a sweet Marsala wine and mushrooms sauce

    • TENDERLOIN MUDEGA

      $31

      Marinated & charbroiled, Fontina, lemon wine sauce, garlic, prosciutto & mushrooms

    • VEAL PICCATA

      $27

      Scaloppini, with a white wine lemon sauce with capers & mushrooms

    • VEAL SALTIMBOCCA

      $29

      Scaloppini, Volpi prosciutto, Fontina , fresh sage wine sauce with mushrooms

    • Pasta

    • CALABRESE

      $27

      Dora’s Linguine, shrimp, scallops, bacon, spinach garlic butter lemon sauce (each order $2 donated to Operation Food Search)

    • CANNELONI

      $22

      Beef, veal and pork filled, baked with marinara and cream sauce topped with flash fried spinach

    • CAPELLINI LORUSSO

      $21

      Classic tomato olive oil garlic basil sauce, mushrooms

    • FETTUCCINE ASIAGO

      $23

      Chicken, pancetta, asparagus, mushrooms, garlic olive oil, butter sauce with Asiago cheese

    • LASAGNA

      $22

      Tomato sauce, 3 cheeses, cream sauce, & Italian seasoned beef, topped with flash fried spinach

    • LINGUINE PESCATORE

      $26

      Lobster tomato clam sauce, sea scallops, shrimp, mussels, and mushrooms.

    • SPAGHETTI

      $20

      Braised short rib tomato sauce, cream, linguine with shaved parmesan

    • TORTELLINI

      $24

      Tender noodles stuffed with chicken and veal with alfredo cream, asparagus, mushrooms and prosciutto ham

    • TUTTO MARE

      $26

      Creamy clam sauce, sea scallops, shrimp, mussels, tomatoes & mushrooms

    • ZITI CON VODKA

      $23

      Ziti tossed in a spicy tomato vodka cream, Italian sausage shaved parmesan

    • Dinner Vegetarian Pasta

    • BUTTERNUT RAVIOLI

      $20

      Butternut squash delicious creation, zucchini, asparagus, tomato, roasted garlic butter sauce, shaved parm

    • EGGPLANT LASAGNA

      $20

      Fried eggplant slices, tomato sauce, ricotta, parmesan, provolone, baked

    • FETTUCCINE LEONARDO

      $22

      In honor of grandson #1 - The ultimate marriage of cream, butter, and imported Parmigiano cheese

    • PENNE MELAZANE

      $20

      Fresh roma Tomato, basil, marinara & mushroom topped with baked eggplant and cheese.

    • VEGETALÉ RISOTTO

      $25

      Carmelized onion, asparagus, and mushroom

    • Non-Alcoholic Beverages

      • Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew
      • Lemonade, Rootbeer
      • San Pellegrino; Panna, Limonata, Blood Orange,
      • Dubuque Roast Coffees & Espresso
      • Hot, Iced and Herbal Teas
      • Chocolate Milk & Hot Chocolate

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  • We will accommodate any request the best we can for allergic or dietetic reasons.
  • Gluten Free menu available
  • $2.00 charge for all split entrés.
  • Gift certificates available – please see the hostess.