Enjoy The Best Italian Restaurant on The Hill

Bar Menu

Prices per person

Premium Bar Package

Absolute, Dewars, Beef Eaters, Jose Cuervo, Jim Beam, Bacardi Light, Captain Morgan,
Anheuser Beers, Stella Artois, Moretti,
Wine by the glass, juices and Pepsi products
One hour – $15
Two hours – $18
Three hours – $21
Additional hour – $9

Super Premium Bar Package

Includes Premium Bar plus,
Johnny Walker Red, Makers Mark, Tanqueray, Jack Daniels, Kettle One, 1800
One hour – $17
Two hours – $21
Three hours – $25
Additional hour – $11

Beer – Wine – Soda Package

Includes domestic and imported beer, house select wine, juices, and soft drinks
One hour – $10
Two hours – $14
Three hours – $17
Additional hour – $7

Soda Bar

Featuring Pepsi products
Three hours – $8

Host Tab

Bartender Fees – 1 hour $40 – 2 hours $60 – 3 hours $80
Mixed Drinks – $7.50
Domestic Beer – $4.50
Import Beer – $6
Wine – $8
Juice – $3
Soda – $2.50

Passed Hors d’oeuvres

For buffet and seated menus only
Selections $8.95 per person
Choose 2 hot and 2 cold/ room temperature

Cold/Room Temperature

Volpi Prosciutto and melon balls
Crostini with Tomato & basil
Volpi salami horns with goat cheese
Cheese and Fruit Kabobs
Volpi Prosciutto Wrapped Asparagus
Crostini with gorgonzola, pear and walnuts
Smoked Salmon Crostini

Hot

Arancini Balls with cheese
Toasted Meat Ravioli
Stuffed baby Portabella Mushrooms
Flash Fried Spinach
Fried Artichoke Hearts
Mama LoRusso’s Cocktail Meatballs
Spinach and cheese Stuffed Mushrooms

Entrée Seated Dinners Menu

Choice of One
Prices listed are per person
(Max 3 choices will require place cards and pre-ordered entrees 48 hrs in advance)
All meat entrees served medium

Lunch $27.50 Dinner $34

SALAD OPTIONS
Della Casa $0 – Caesar add $1 – Caprese add $3 – Roasted Beet add $3

CHICKEN TERESA
Marinated chicken breast, lightly breaded & charbroiled, topped with cheese & roasted
red peppers in a white wine garlic sauce

CHICKEN PICCATA
Lightly breaded & charbroiled, topped with a white wine sauce, capers & mushrooms

CHICKEN SALTIMBOCCA
Chicken scaloppini sautéed and topped with Volpi prosciutto & fontina cheese in a fresh Sage white wine sauce with mushrooms

VEAL SALTIMBOCCA
Scaloppini, Volpi prosciutto, Fontina, fresh sage white wine sauce with mushrooms

VEAL PICCATA
Scaloppini, with a white wine lemon sauce with capers & mushrooms

VEAL MARSALA
Scaloppini, Marsala demi sauce, roasted red peppers & mushrooms

GRILLED SCOTTISH SALMON
Scottish farm-raised chargrilled, capers, asparagus & sundried tomato wine sauce

PORK OSSO BUCO
On the bone mini shanks, roasted topped with Marsala wine sauce with roasted yellow peppers

TENDERLOIN MUDEGA ADD $3
Marinated tenderloin medallions breaded & charbroiled, topped with cheese in a garlic wine sauce with prosciutto & mushrooms

PEPPERED TENDERLOIN ADD $3
Marinated tenderloin medallions peppered and charbroiled, topped with a gorgonzola Dijon white wine sauce

Other Menu Options Available

COMBO PLATES
Lunch $30 Dinner $37
Choose any two entrées and two sides

House Side Dishes

Choice of one
Penne Alfredo – Penne Marinara – Penne Parma Rosa – Roasted Garlic Whipped Potatoes
Fresh Vegetable Medley – Herbed Green Beans
Our entrée pastas may also be served as a side dish. Please inquire.

Dessert

Choice of one for all guests
Two choices may be made and will be served alternately to each guest
Tiramisu – Traditional Cannoli –
Cheesecake with Raspberry Sauce or Turtle Sauce – Crème Brulee – Spumoni Ice Cream – Cassata Cake

Seated Pasta Dinners

Choice of one
Prices listed are per person
Seated pasta menu served with salad and dessert
25 or more guests
Lunch $25.25 Dinner $30.99
(Max 3 choices will require place cards and pre-ordered entrees 48 in advance)

SALAD OPTIONS
Della Casa $0 – Caesar add $1- Caprese add $2 – Chopped Salad - add $3

BOLOGNESE
Mama LoRusso’s recipe of tomato sauce with ground beef and just the right seasonings served over linguine
with meatballs

TORTELLINI
Classic preparation of chicken, veal, and beef-filled pasta tossed with cream, peas, mushrooms
and prosciutto ham

POLLO ASIAGO
Pasta tossed with grilled chicken, pancetta, fresh asparagus and mushrooms in a light garlic, olive oil, butter
sauce topped with asiago cheese.

ZITI CON VODKA
Ziti tossed in a spicy tomato cream sauce with vodka and Italian sausage topped with asiago

LORUSSO’S
Fresh Basil, garlic, Roma tomato, mushrooms and light marinara

EGGPLANT LASAGNA
Fried eggplant slices layered with tomato sauce, ricotta, parmesan, and provolone cheeses and baked

HOUSE-MADE LASAGNA
Egg noodles layered with meat sauce, béchamel, and 4 cheeses

PORTABELLA
Jumbo tortellini filled with portabella mushroom and cheese, sautéed with wild mushrooms,
fresh tomatoes and roasted garlic

Other Menu Options Available

Dessert

Choice of one for all guests
Two choices may be made and will be served alternately to each guest

Tiramisu – Traditional Cannoli –
Cheesecake with Raspberry Sauce or Turtle Sauce – Crème Brulee – Spumoni Ice Cream – Cassata Cake

LoRusso’s Pasta Buffet

25 or more guests
Lunch $20.99 Dinner $27.99
Choose 2 items from pasta list above

Lunch Pasta Buffet served with seated house salad and dessert
Dinner Pasta Buffet served with seated house salad, one vegetable and dessert