SALMON CAKES $14 Sauteed with Panko crumbs, Pesto Horseradish Aioli & Arugula

LOBSTER BISQUE Cup $6 Bowl $9 Classic preparation lobster stock and heavy cream, finished with a touch of cognac

CALAMARI FRITTI $15 Fresh Squid dusted with spices and flash-fried, served with marinara

WILD MUSHROOM TRIO $12 Wild mushrooms in a champagne Porcini cream, smoked mozzarella crostini

FLASH FRIED SPINACH $9 The crowd-pleaser, crispy spinach with parmesan & lemon

MAMA’S MEATBALLS $12 All beef, 3 Cheese Polenta & Marinara Sauce

TOASTED BEEF RAVIOLI $12 Meat filled ravioli, breaded and fried, with marinara

ARANCINI $12 Fried Sicilian rice balls filled with cheese served with marinara

TUNA CARPACCIO $15 Seared rare, arugula salad, red onions, capers, roasted peppers, shaved parmesan & EVOO